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Agricultural Research Service (ARS): A Guide for New Government Contractors

Understanding ARS

What is ARS?

The Agricultural Research Service (ARS) is the principal scientific research agency of the U.S. Department of Agriculture (USDA). It conducts cutting-edge agricultural research to solve critical challenges in food production, sustainability, and biosecurity. ARS supports farmers, food producers, and policymakers by delivering scientific innovations that enhance productivity and food safety while ensuring environmental sustainability.

Key Areas of Focus:


Mission and Goals

ARS is committed to developing solutions to agricultural problems that affect the U.S. economy and public well-being. The agency’s research supports food security, environmental stewardship, and rural economic development through science-driven innovations.


ARS Organization

ARS operates through four national program areas, each addressing specific research priorities:

  1. Animal Production & Protection: Research on livestock health, genetics, and biosecurity.
  2. Crop Production & Protection: Innovations in plant breeding, pest management, and sustainable farming.
  3. Natural Resources & Sustainable Ag Systems: Studies on soil health, irrigation, and ecosystem conservation.
  4. Nutrition, Food Safety & Quality: Research on foodborne diseases, nutrition science, and food processing safety.

ARS manages 90+ research locations across the U.S. and has partnerships with universities, industry groups, and international research organizations.


Advancing Your Career as a Contractor with ARS

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